Moonshine Ink: Farmer, Chef, Guest

Tuesday, December 17, 2013 - 4:30pm

On a warm evening in July at Tahoe City’s Commons Beach, 100 people sat at elegant tables covered with blue-and-white checkered tablecloths and vases filled with orange and yellow flowers. But this was no average picnic. Guests had shelled out $125 each for the chance to eat supper lakeside and be treated to food bought at the Foothill Farmers’ Market in town and prepared by local chefs ...

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