Edible Reno-Tahoe: Green Minded, Mamasake in Squaw Valley makes the environment a priority

Thursday, March 19, 2015 - 5:15pm

Love that name, Mamasake. It has a certain savory catchiness, and it's a perfect fit for the restaurant that bears it. Owner-chef Elsa Corrigan made up the word long before she opened her eatery - she used "mamasake" as a substitute cuss word. But the nuance changed when she chose it for her Village at Squaw Valley restaurant's name.

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