Media + Press

Raised in a home enriched by internationally savvy, well-traveled parents, Elsa Corrigan was introduced to cuisines from around the world while growing up in Los Altos, Calif. “I’ve always really loved food, and I learned to use chopsticks by the time I was 8,” she says.
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Born in Phoenix, Arizona, and raised in Los Altos, California, Elsa Corrigan is a graduate of the California Culinary Academy in San Francisco.
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