Raised in a home enriched by internationally savvy, well-traveled parents, Elsa Corrigan was introduced to cuisines from around the world while growing up in Los Altos, Calif.
“I’ve always really loved food, and I learned to use chopsticks by the time I was 8,” she says. read more >
It is with bittersweet emotion that we announce the permanent closure of Mamasake Squaw.
I want to thank the people who made it possible: the cooks, dishwashers, sushi chefs, servers, bartenders, bussers, managers, musicians, contestants, purveyors of fine products, but most of all the guests who brought their family, friends, energy and good times in with them.
All my love,
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We need to be part of the Global climate discussion and action! Keep cyclones down in Fiji and snow in the mountains at Squaw #KeepParis