Chef Elsa Corrigan was once a soccer-playing kid in the Bay Area with a propensity to curse. "I was always getting yellow carded at games," she says. She did not grow out of the habit. Why bother?
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On a warm evening in July at Tahoe City’s Commons Beach, 100 people sat at elegant tables covered with blue-and-white checkered tablecloths and vases filled with orange and yellow flowers. But this was no average picnic. read more >
Lake Tahoe has long been known for its hearty comfort food, perfect for fueling sports-minded bodies, and its affordable steaks and buffets at its many Nevada-side casinos. But in recent years notable, chef-driven restaurants have set up shop. read more >
Mamasake is an exclamation used in times of challenge and joy. Don't miss the challenge, fun and chance to get raw at Squaw at 4:30pm on Friday, April 23, at the Mamasake Hand Roll and Wasabi Eating Championships at The Village at Squaw Valley. read more >
It is with bittersweet emotion that we announce the permanent closure of Mamasake Squaw.
I want to thank the people who made it possible: the cooks, dishwashers, sushi chefs, servers, bartenders, bussers, managers, musicians, contestants, purveyors of fine products, but most of all the guests who brought their family, friends, energy and good times in with them.
All my love,
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Watch this short video about Ocean Acidification. We NEED healthy oceans to survive! Don’t let the climate change… https://t.co/IE2SP0RPiJ