Media + Press

Chef Elsa Corrigan was once a soccer-playing kid in the Bay Area with a propensity to curse. "I was always getting yellow carded at games," she says. She did not grow out of the habit. Why bother?
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On a warm evening in July at Tahoe City’s Commons Beach, 100 people sat at elegant tables covered with blue-and-white checkered tablecloths and vases filled with orange and yellow flowers. But this was no average picnic.
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Lake Tahoe has long been known for its hearty comfort food, perfect for fueling sports-minded bodies, and its affordable steaks and buffets at its many Nevada-side casinos. But in recent years notable, chef-driven restaurants have set up shop.
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Mamasake is an exclamation used in times of challenge and joy. Don't miss the challenge, fun and chance to get raw at Squaw at 4:30pm on Friday, April 23, at the Mamasake Hand Roll and Wasabi Eating Championships at The Village at Squaw Valley.
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